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Chinese Eggplant in Garlic Sauce
OH SNAP! LET'S EAT!9Ingredients
20Minutes
130Calories
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Description
Flavorful Chinese Eggplant dish with a kick! This Spicy Chinese Eggplant in Garlic Sauce Stir Fry (aka 魚香茄子) is not only delicious but also easy to make! It makes a great side dish and also an entrée if you’re a vegetarian.
Ingredients
US|METRIC
4 SERVINGS
- 2 Chinese eggplants (cut in to 2 inch length)
- 1 Tbsp. soy sauce
- 1 Tbsp. chili bean sauce (/ Doubanjiang)
- cooking oil (/fat of choice)
- 1/2 Tbsp. minced fresh ginger
- 2 cloves garlic (minced)
- 2 scallions (finely chopped)
- 1 Tbsp. vinegar (or lemon juice, optional)
- 1 tsp. sugar (optional)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium690mg20% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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