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Chinese Egg Noodles with Beef and Hot Bean Sauce
BLUE KITCHEN13Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef ([see Kitchen Notes])
- 2 tsp. canola oil (or peanut oil)
- 1 Tbsp. fresh ginger (chopped)
- 2 tsp. lemongrass (finely minced, [see Kitchen Notes])
- 2 cloves garlic (minced fine)
- 4 Tbsp. bean sauce (whole, [see Kitchen Notes])
- 2 Tbsp. chili paste ([see Kitchen Notes])
- 1 tsp. sugar
- 3/4 cup water
- 3 scallions (chopped)
- 2 asian eggplants (the tops cut off, sliced in 3/4-inch coins)
- 1 tsp. sesame oil
- 3/4 lb. Chinese egg noodles (dried, [see Kitchen Notes])
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium2070mg86% |
Potassium900mg26% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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