Chinese Egg Noodles with Shallot Oil Recipe | Yummly
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Chinese Egg Noodles With Shallot Oil

SEASALTWITHFOOD
17Ingredients
60Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 200 grams Chinese egg noodles (divided into 2 portions)
  • 4 cups broth (Anchovy)
  • 3 tablespoons shallots (Crispy)
  • 3 white pepper (grinds of)
  • broth (Anchovy)
  • 50 grams anchovies (Peeled, rinsed)
  • 1/2 small yellow onion (Large or 1)
  • 2 teaspoons white peppercorns (Whole)
  • sea salt (to taste)
  • fried shallots
  • oil
  • 1 cup shallots (thinly sliced)
  • 1 cup peanut oil
  • seasoning (divide into 2 portions)
  • 2 tablespoons oil (Shallot)
  • 2 tablespoons light soy sauce
  • 6 tablespoons broth (Anchovy)
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