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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken stock
- 5 cups chicken stock
- 4 cups chicken broth
- 1 tsp. soy sauce
- 2 Tbsp. medium dry sherry
- 1 piece fresh ginger (thinly sliced)
- 1 garlic clove (smashed)
- 1 cup egg noodles (dried fine, 1 oz)
- 2 large eggs (lightly beaten)
- 2 scallions (thinly sliced)
- 1 1/2 tsp. sesame oil (Asian, or to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1040mg43% |
| Potassium930mg27% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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