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5Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (middle size, room temperature eggs)
- 60 grams cake flour (1/2 US cup)
- 40 grams sugar (castor, around 3 tablespoons+1 teaspoon)
- 5 grams oil (olive oil or other vegetable oil around 3/4 teaspoon)
- warm water (for speeding up the whipping process, not required in summer days.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium40mg2% |
Potassium50mg1% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gabby 4 years ago
Followed your steps and ingredients...
Surface was very smooth and nicely and evenly coloured.
However, taste was really bland and texture was very hard. :( was not fluffy at all for me. Did not rise much either.
Chrissy Cherry 7 years ago
This was the perfect little light breakfast for on the go, I was looking for! As I avoid sugar big time but have a sweet tooth anyways, I substituted sugar with honey, which I added after the flower sifting, so the mixture doesn't break down too fast. It turned out great! And the sweetness on the contrary to sone other recipes here on yummly is kept perfectly light which I prefer any time over that huge oberload that sticks your mouth together.
If you take honey, they will turn out slightly flatter than the originals but still look and taste perfectly fine! 5stars from me ⭐️⭐️⭐️⭐️⭐️