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Chinese Dumplings Recipe From Chinese Soul Food
FAMILY FOCUS BLOG9Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
48 SERVINGS
- dumpling wrappers
- dipping sauce (Soy-Ginger)
- 1 lb. ground pork
- 2 1/2 cups chinese cabbage (loosely packed, finely chopped)
- 2 Tbsp. soy sauce
- 1 stalk green onion (finely chopped)
- 1 tsp. minced ginger
- 1 tsp. sesame oil
- 1/4 tsp. white pepper (powder)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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