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Chinese Duck with Plum Sauce and Chinois Pancakes
FOOD NETWORK26Ingredients
3Hours
1820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 ducks (Chinese, preferably air-dried, about 4 pounds each)
- 1/4 cup rice wine vinegar
- 1 tsp. honey
- 1 cup plum wine
- 2 sprigs fresh mint
- 2 strips orange peel (about 1 inch by 2 inches)
- 1 cup rice wine vinegar
- 1 cup plum puree (recipe follows)
- 1/2 cup duck (or veal demi-glace*)
- 4 Tbsp. unsalted butter
- salt
- freshly ground pepper
- pancakes (Chinois, recipe follows)
- 1/2 lb. plums (Elephant Heart, halved and pitted)
- 1/2 cup plum wine
- 1/4 cup raspberries (blueberries or fresh black currants)
- 1/4 cup flour
- 1 pinch salt
- 1 egg
- 1 Tbsp. sesame oil
- 1/2 cup milk
- 2 tsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1 scallion (thinly sliced)
- 1 tsp. unsalted butter
- 6 scallions (small, cut in half)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium460mg19% |
| Potassium1090mg31% |
| Protein46g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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