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Ingredients
US|METRIC
4 SERVINGS
- 2 leg quarters (duck, about 1-1/4 to 1-1/2 pounds, see Kitchen Notes)
- 1 1/2 tsp. spice (Chinese five-, powder)
- 1 tsp. salt (plus extra)
- 1 tsp. sugar
- 1 inch fresh ginger (piece of, cut into 6 slices)
- 6 cloves garlic (4 thinly sliced and 2 minced)
- 2 whole star anise
- 2 green onions (large, divided)
- 1/3 cup honey
- 1/3 cup soy sauce
- 3 Tbsp. rice vinegar
- canola oil
- 2 cups mushrooms (fresh or reconstituted, sliced, see Kitchen Notes)
- 1 cup shallots (chopped, or yellow onions)
- freshly ground black pepper
- 12 oz. chinese noodles (or other ribbon pasta—see Kitchen Notes)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2210mg92% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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