9Ingredients
85Minutes

Ingredients

US|METRIC
  • 1/2 cup Shaoxing wine (or dry sherry)
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons chile bean paste
  • 2 teaspoons garlic powder
  • 2 tablespoons fresh ginger (peeled, minced)
  • 1/2 teaspoon spice (Chinese five-, powder)
  • 12 duck (store-bought, or wild goose legs, about 4 pounds)
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