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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. roast (Chinese, Peking duck, chopped)
- 2 Tbsp. peanut oil
- 2 cups steamed white rice (leftover)
- 1/2 cup chopped onion
- 1/2 cup frozen peas and carrots
- 1 tsp. chopped garlic
- 1 tsp. minced ginger
- salt
- black pepper
- 3 large eggs (lightly beaten)
- 1 Tbsp. sesame oil
- soy sauce (amount to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium930mg39% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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