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Description
These Chinese Double Almond Cookies are super easy to make and taste exactly like the ones at the store! Make these for the Chinese New Year festivities! Happy Year of the Monkey!
Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup almonds (california, the brown california ones)
- 1/4 cup Marcona almonds (the white spanish ones)
- 1 tsp. olive oil
- 1/4 tsp. salt (if your almonds are seasoned you do not need this ingredient)
- 1 1/2 cups butter (softened)
- 1/2 cup brown sugar
- 3/4 cup white granulated sugar
- 2 whole eggs
- 1/2 tsp. almond extract (this is an optional ingredient)
- 2 1/4 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
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Directions
- Preheat the oven to 350F.
- In a medium frying pan, evenly coat both types of almonds with the smidgiest amount of olive oil. Pan roast the almonds for 5 minutes on medium-high heat or until the nuts darken but haven't burned. Keep the pan moving!
- Salt and smash into small pieces.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium130mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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