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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast (thinly sliced against the grain into 1/4”, 5mm thick pieces)
- 1/4 tsp. salt
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. cornstarch
- 1 1/2 tsp. curry powder (*Footnote 1)
- 1 tsp. turmeric powder
- 1/2 tsp. chili flakes (depending on spice level, Optional)
- 2 Tbsp. peanut oil (or vegetable oil)
- 1/2 large white onion (chopped)
- 1/2 ginger (”, 1 cm, minced)
- 1 green bell pepper (chopped)
- 1 carrot (sliced)
- 1 cup low sodium chicken broth
- 2 tsp. sugar
- 1 tsp. salt
- 2 tsp. oyster sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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