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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (cut into thin strips, See Note 1)
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. curry powder
- 1 Tbsp. oil
- 1/2 cup beef stock
- 1 Tbsp. black bean paste
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 tsp. white pepper
- 1/8 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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