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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. uncooked egg noodles (fresh, can substitute 5 egg roll wrappers or 20 egg wonton skins, cut into 1×4 inch strips)
- 2 cups vegetable oil (or canola oil or any other frying oil of your choice)
- salt (unchecked▢, to taste)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat8g40% |
| Trans Fat3.5g |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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