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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sirloin steak (or rump, cut into strips)
- 2 eggs (beaten)
- 1/2 tsp. salt
- 4 Tbsp. cornflour
- oil (for deep frying)
- 1 carrot (finely sliced)
- 2 spring onions (finely sliced)
- 1 garlic clove (finely chopped)
- 2 red chillies (finely chopped)
- 1 piece root ginger (finely sliced)
- 1 Tbsp. sweet chilli sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. rice wine vinegar (red/)
- 1 Tbsp. Chinese 5 spice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium680mg28% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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