Chinese Crab and Corn Soup Recipe | Yummly

Chinese Crab and Corn Soup

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11Ingredients
16Minutes
150Calories
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Ingredients

US|METRIC
  • 2 1/2 cups fish stock
  • ginger (sliced finely)
  • 14 ounces creamed corn
  • 5 ounces crabmeat
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine vinegar (or 1 tablespoon sherry wine)
  • 2 tablespoons light soy sauce
  • 1 egg white
  • salt
  • pepper
  • scallion (for garnish)
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    NutritionView More

    150Calories
    Sodium64% DV1530mg
    Fat3% DV2g
    Protein25% DV13g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium1530mg64%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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