Chinese Coconut Red Bean Soup with Tapioca Pearls Recipe | Yummly

Chinese Coconut Red Bean Soup with Tapioca Pearls

THE TASTY BITE
5Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • 10 cups water (divided)
  • 1/4 cup tapioca pearls
  • 2 cups small red beans (or Japanese azuki beans, soaked overnight, rinsed, and drained)
  • rock sugar (to taste, depending on your preferred level of sweetness)
  • 13 1/2 ounces coconut milk
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    NutritionView More

    580Calories
    Sodium2% DV55mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs25% DV74g
    Fiber68% DV17g
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium1580mg45%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber17g68%
    Sugars5g10%
    Vitamin A
    Vitamin C15%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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