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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup vegetarian oyster sauce
- 1/4 cup agave nectar
- 1/4 cup water
- 1 1/2 Tbsp. dark soy sauce (optional)
- 3 cloves garlic (crushed)
- 3 green onions
- 2 slices ginger
- 1 cup brown Jasmine rice (jasmine rice or long grain rice)
- 2 cups vegetable stock
- 1 1/2 cups jasmine rice
- 1 Tbsp. coconut oil (or cooking oil)
- 1 king oyster mushroom (sliced or any mushrooms of your choice)
- 1 tsp. soy sauce (or pinch of salt)
- 5 oz. steak (tofu, extra firm tofu or any plant-based protein of your choice, sliced)
- 2 oz. yu choy (blanched, bok choy, cabbage, spinach or any vegetable of your choice)
- 2 Tbsp. sesame oil
- chopped green onion (for garnish, optional)
- sesame seeds (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium2290mg95% |
Potassium340mg10% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A8% |
Vitamin C8% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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