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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 2 shallots (thinly sliced)
- 1 ginger (thumb-sized piece of, peeled and thinly sliced)
- 3 Tbsp. brown sugar
- 1 cup soy sauce
- 1/4 cup rice wine (Chinese cooking)
- 1 Tbsp. sesame oil
- 1 pkg. chinese sausage
- 1 pkg. pork belly (Chinese cured)
- 2 cups rice (long-grain raw, I like jasmine rice)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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