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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken thigh (skin on deboned, or 500g skin on bone in chicken thigh)
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. wine (chinese)
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 2 Tbsp. ginger juice (freshly squeezed)
- 1 tsp. salt
- 100 mL water
- 2 cups jasmine rice
- 2 1/2 cups homemade chicken stock
- 1 – 2 sticks of Chinese waxed sausages (Lup Cheong) (chinese waxed, lup cheong)
- salted fish (some, optional)
- 2 Tbsp. vegetable oil
- 4 pieces mushrooms (chinese, optional)
- spring onions (diced)
- 2 pieces red chillies (cut)
- 1 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 2 Tbsp. soy sauce
- 1 Tbsp. wine (chinese)
- 1 tsp. sugar (optional)
- white pepper (Some)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2230mg93% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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