Chinese Chow Mein with Shiitake Mushrooms

Name: Chinese Chow Mein with Shiitake Mushrooms
Total time: 35 min
Yield: 4
Ingredients: 15 ounces chow mein steamed noodles each package is approx 1 lb or 425 g; 2 teaspoons light soy sauce; 1 teaspoon sesame oil; 2 tablespoons grapeseed oil or other neutral oil; 1/2 pound pork tenderloin whole; 1/2 teaspoon light soy sauce; 2 teaspoons dark soy sauce; 1/4 teaspoon baking soda; 1/2 teaspoon brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon corn starch; 1 teaspoon grapeseed oil or other neutral oil; 1 teaspoon rice wine or shaoxing wine; 8 dried shiitake mushrooms large, approx. 2 inches or 5 cm diameter soaked overnight until soft; 1 teaspoon ginger minced; 6 cloves garlic minced; 6 ounces snow peas optional ends trimmed and strings removed; 4 cups mung bean sprouts rinsed and strained; 3 sprigs green onion sliced lengthwise and cut in 2 inch pieces; 1 tablespoon rice wine or shaoxing wine; 1 cup unsalted chicken broth or water used to soak the shiitake mushrooms; 2 teaspoons light soy sauce; 3 teaspoons corn starch with 3 tbsp water to make a slurry; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 tablespoons grapeseed oil or other neutral oil for stir frying; salt to taste; sesame seeds for garnishing, optional

BUSY BUT COOKING

28Ingredients

35Minutes

880Calories

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Ingredients

US|METRIC

4 SERVINGS

15 oz. chow mein (steamed noodles each package is approx 1 lb or 425 g)

2 tsp. light soy sauce

1 tsp. sesame oil

2 Tbsp. grapeseed oil (or other neutral oil)

1/2 lb. pork tenderloin (whole)

1/2 tsp. light soy sauce

2 tsp. dark soy sauce

1/4 tsp. baking soda

1/2 tsp. brown sugar

1/2 tsp. kosher salt

1/2 tsp. corn starch

1 tsp. grapeseed oil (or other neutral oil)

1 tsp. rice wine (or shaoxing wine)

8 dried shiitake mushrooms (large, approx. 2 inches or 5 cm diameter soaked overnight until soft)

1 tsp. ginger (minced)

6 cloves garlic (minced)

6 oz. snow peas (optional ends trimmed and strings removed)

4 cups mung bean sprouts (rinsed and strained)

3 sprigs green onion (sliced lengthwise and cut in 2 inch pieces)

1 Tbsp. rice wine (or shaoxing wine)

1 cup unsalted chicken broth (or water used to soak the shiitake mushrooms)

2 tsp. light soy sauce

3 tsp. corn starch (with 3 tbsp water to make a slurry)

1 Tbsp. oyster sauce

1 tsp. sesame oil

2 Tbsp. grapeseed oil (or other neutral oil for stir frying)

salt (to taste)

sesame seeds (for garnishing, optional)

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NutritionView More

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880Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories880Calories from Fat490

% DAILY VALUE

Total Fat54g83%

Saturated Fat7g35%

Trans Fat

Cholesterol35mg12%

Sodium1710mg71%

Potassium700mg20%

Protein27g

Calories from Fat490

% DAILY VALUE

Total Carbohydrate78g26%

Dietary Fiber8g32%

Sugars6g

Vitamin A10%

Vitamin C70%

Calcium10%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chinese Chow Mein with Shiitake Mushrooms

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