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Chinese Chive Dumplings (Jiu Cai Jiao)
MISSION: FOOD21Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. soy sauce (I prefer low-sodium)
- 1 tsp. Shaoxing rice wine (or dry sherry)
- 3 tsp. cornstarch
- 1/3 lb. shrimp (fresh, peeled, deveined, and cut into ¼-inch pieces, 4 ½ ounces net weight)
- 1/2 tsp. sugar
- 2 pinches black pepper (or white)
- 2 tsp. oyster sauce
- 1/2 tsp. toasted sesame oil
- 2 Tbsp. water
- 1 Tbsp. canola oil (or other neutral tasting oil)
- 1 Tbsp. dried shrimp (finely chopped, optional)
- 6 oz. chinese chives (aka garlic chives, trimmed of thicker bottom portion, cut into ½-inch lengths, about 1 ¾ cups)
- salt (unchecked▢, optional)
- 4.5 oz. wheat starch
- 2.25 oz. tapioca starch
- 1/8 tsp. kosher salt
- 1 cup water (just-boiled, let boiled water cool for a couple minutes before measuring and using)
- 4 tsp. canola oil
- canola oil (unchecked▢, for pan-frying)
- soy sauce (unchecked▢, for dipping)
- chile garlic sauce (unchecked▢, homemade or store-bought, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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