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Description
Jiucai (韭菜) is garlic chives which is the main ingredient. Hezi (盒子) means box or pockets. In this recipe, it refers to its wrapper; kind of like a dumpling but much bigger and it is pan-fried until golden brown. You can think of it as the Chinese empanadas. It is super delicious and let’s get started.
Ingredients
US|METRIC
4 SERVINGS
- 350 grams all-purpose flour
- 1/2 tsp. salt
- 140 grams hot water
- 90 grams cold water
- 1/8 tsp. yeast
- 1 Tbsp. vegetable oil
- 250 grams garlic chives
- 80 grams mung bean noodles
- 1 1/2 tsp. dark soy sauce
- 2 Tbsp. sesame oil (to coat the noodles and the garlic chives)
- 3 eggs (well beaten)
- 3 Tbsp. oil (to cook the egg)
- 6 Tbsp. shrimp (dried baby)
- 2 1/2 Tbsp. soy sauce
- 1 tsp. spices (or 5 spice powder)
- 2 cloves garlic
- 2/3 tsp. salt (or to taste)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1450mg60% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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