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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ground pork
- 1/2 cup shrimp (raw, peeled and chopped)
- 2 spring onion (finely chopped)
- 1 tsp. ginger (fresh, minced)
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1 tsp. sesame oil
- 1 Tbsp. Shaoxing cooking wine
- 1 Tbsp. light soy sauce
- 1 tsp. cornstarch
- 1 packet dumpling wrappers
- 1/3 cup chilli oil
- 1 Tbsp. Shaoxing cooking wine
- 1 Tbsp. black vinegar
- 2 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 2 spring onion (finely sliced - for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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