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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. red peppers (Chinese dried, yields about 1¾ cups crushed red peppers)
- 1 1/4 cups vegetable oil (if you like more oil feel free to increase this amount)
- 1 1/3 cups bean paste (store-bought broad)
- water (for soaking the peppers)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat7g35% |
| Trans Fat2.5g |
| Cholesterol<5mg1% |
| Sodium1840mg77% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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