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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken (cut in 2cm cubes)
- 4 Tbsp. neutral oil
- 1 tsp. white pepper
- 3/4 tsp. salt
- 1 Tbsp. soy sauce
- 2 Tbsp. cornflour (cornstarch)
- 3 spring onions (white and green separately sliced)
- 8 cloves garlic (chopped)
- 2 cups chicken stock
- 2 Tbsp. cornflour (mixed with ¼ cup water)
- 2 Tbsp. soy sauce
- 2 Tbsp. ketchup (chili garlic)
- salt (to taste)
- 1 Tbsp. vinegar
- 1 1/2 tsp. brown sugar
- 1 Tbsp. toasted sesame oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1650mg69% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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