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Chinese Chicken and Sweetcorn Soup
EATLITTLEBIRD.COM17Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 ears of corn (husk and silk removed, see Kitchen Notes)
- 1 Tbsp. olive oil
- 5 spring onions (scallions, finely sliced and separated into white and green parts)
- 2 garlic cloves (peeled and crushed)
- 4 slices ginger
- 1 liter homemade chicken stock
- 500 mL boiling water
- 2 chicken breast fillets (small)
- 3 eggs (lightly beaten)
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. cornflour (cornstarch)
- 2 Tbsp. water
- coriander (cilantro, finely chopped)
- ground white pepper (freshly)
- sesame oil (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1260mg53% |
| Potassium880mg25% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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