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Chinese Chicken and Rice Corn Soup
CHERRY ON MY SUNDAE16Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sliced shallots (thinly)
- 1/4 cup canola oil
- 1 Tbsp. sesame oil
- 1 Tbsp. chili oil
- 2 Tbsp. scallions (thinly sliced)
- 1 Tbsp. oil
- 1 shallot (finely chopped)
- 1 tsp. fresh ginger (minced)
- 1 tsp. garlic (minced)
- 14 oz. creamed corn (canned)
- 2 cups chicken broth
- 2 cups cooked rice
- 1 cup chicken (shredded)
- 1 egg (beaten)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium580mg24% |
Potassium560mg16% |
Protein19g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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