Add to Meal Planner
- 2 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 4 cups broccoli florets
- 2 Tbsp. reduced sodium soy sauce (or tamari for gluten free)
- 1 Tbsp. water
- 1/2 tsp. baking soda
- 2 tsp. cornstarch
- 1/4 cup reduced sodium soy sauce (or tamari for gluten free)
- 2 Tbsp. brown sugar
- 4 cloves garlic (minced)
- 2 Tbsp. flour (or 1 tablespoon cornstarch for gluten free)
- 1 Tbsp. rice vinegar
- 2 Tbsp. vegetable oil
- 2 Tbsp. water
Did you make this?
Add All to Shopping List
Add to Meal Planner
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Unlock full nutritional details with subscription
|Calories170Calories from Fat60
|% DAILY VALUE
|Calories from Fat60
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jot it down
Subscribe to Yummly to add notes
Joy 6 months ago
This was wonderful! It has more flavor than it looks. Will definitely make again, and may add shiitake￼ mushrooms next time.
Liebman 2 years ago
Omg delicious!! My whole family of very picky eaters devoured it!!
Sha 3 years ago
Amazing!!! I havent ordered it since i got this recipe. No need to buy it when i can make it at home
Mindi 3 years ago
It was great! We did extra veggies, carrots and celery, would love green onion and cashews too. Did a basic sauce of soy sauce, sesame oil, hoisin, rice wine vinegar, garli, ginger, and honey. It was delicious!
Irene 3 years ago
We loved it.. next time I will add scallions and cashews
Tortorici 3 years ago
Deeliious and as advertised easy and quick to prepare Thx !!
Valerie 3 years ago
It turned our great, despite not adding water chestnuts.
Cindy Guido Hitchens 3 years ago
Awesome. I didn’t have water chestnuts, so I’ll put some crushed walnuts in a pan with butter and just heat them and added that for the crunch. My family loved it. I will never order from the Chinese place again
Davina Kavanaugh 3 years ago
This recipe is really delicious! It tastes like authentic Chinese food. I made double the sauce and it turned out great. Will definitely make more. Yumly!
Olivia 4 years ago
I thought this was very delicious and the rest of the family also enjoyed it! I did find it a bit salty but that’s probably because I didn’t use reduced sodium soy sauce, thank you for sharing this recipe, I would make this again!
Portia M. 5 years ago
this recipe rocks! easy to red and wonderful to eat.
Grace Mohr 5 years ago
We loved it...delicious!
Nikki Garza 6 years ago
One of my favorite recipes to make! It’s so good!
Naz Flores 6 years ago
Delicious! So easy to cook this dish my husband and I loved it!
Mrs J. 6 years ago
i add cashews and it is delicious! its my picky papas favorite dinner
Amanda S. 6 years ago
This turned out to be Amazing. I recommend this recipe. tasted similar to teriyake flavor.
laurcrecia 6 years ago
Turned out delicious! Thanks!
Whitney 7 years ago
The recipe is great! My hubby loves it and asked for it often
Emmanuel Chery 7 years ago
Very easy and tastes good
Christofer V. 7 years ago
This has become a staple for our family. I make it at least once every two weeks. We usually double it to feed everyone, but nothing needs to change. Thanks!
Ijeoma A. 7 years ago
omg it was delicious and i didn't use the rice vinegar. My kids enjoyed it and so far this is my fave recipe. it taste better than what you order from the local restaurant
Brittany Jean 7 years ago
Amazing ! And I didn't even use rice vinegar taste way better than real Chinese and my whole families new favorite