Chinese Chicken and Broccoli Recipe | Yummly

Chinese Chicken and Broccoli

Olivia: "I thought this was very delicious and the rest of…" Read More
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  • 2 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 4 cups broccoli florets
  • 2 tablespoons reduced sodium soy sauce (or tamari for gluten free)
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1/4 cup reduced sodium soy sauce (or tamari for gluten free)
  • 2 tablespoons brown sugar
  • 4 cloves garlic (minced)
  • 2 tablespoons flour (or 1 tablespoon cornstarch for gluten free)
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
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    NutritionView More

    Sodium31% DV740mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat60
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Olivia 5 months ago
    I thought this was very delicious and the rest of the family also enjoyed it! I did find it a bit salty but that’s probably because I didn’t use reduced sodium soy sauce, thank you for sharing this recipe, I would make this again!
    Mullin a year ago
    I really liked it and it tasted like take out Chinese. However, for my taste it was a bit too salty even with the reduced sodium soy sauce
    Portia M. 2 years ago
    this recipe rocks! easy to red and wonderful to eat.
    Grace Mohr 2 years ago
    We loved it...delicious!
    Nikki Garza 2 years ago
    One of my favorite recipes to make! It’s so good!
    Naz Flores 2 years ago
    Delicious! So easy to cook this dish my husband and I loved it!
    Mrs J. 2 years ago
    i add cashews and it is delicious! its my picky papas favorite dinner
    Amanda S. 2 years ago
    This turned out to be Amazing. I recommend this recipe. tasted similar to teriyake flavor.
    laurcrecia 2 years ago
    Turned out delicious! Thanks!
    DaeliYalçin 3 years ago
    Easy recipie to follow. I dont know if it taste exactly like take out but still a good take on it.
    Whitney 3 years ago
    The recipe is great! My hubby loves it and asked for it often
    Emmanuel Chery 3 years ago
    Very easy and tastes good
    Carol Kegg 3 years ago
    Delicious! My husband asked for it again.
    Christofer V. 3 years ago
    This has become a staple for our family. I make it at least once every two weeks. We usually double it to feed everyone, but nothing needs to change. Thanks!
    Richard L. 4 years ago
    We tried and liked it! It was easy and delicious. We didn't change anything and stuck to the recipe. We just doubled it for how much we made.
    Ijeoma A. 4 years ago
    omg it was delicious and i didn't use the rice vinegar. My kids enjoyed it and so far this is my fave recipe. it taste better than what you order from the local restaurant
    Brittany Jean 4 years ago
    Amazing ! And I didn't even use rice vinegar taste way better than real Chinese and my whole families new favorite
    Hillary M. 4 years ago
    Awesome! The sauce is great--I feel like I'm eating an authentic Chinese dish! :D I switch between chicken and beef--it's great either way!