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Terry Queen: "Very flavorable, I added sautéed mushrooms and sn…" Read More
10Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (cut into florets)
- 3 Tbsp. vegetable oil
- 6 boneless chicken thighs (skinless)
- 2 cloves garlic (peeled and finely chopped)
- 3 spring onions (green/, trimmed and sliced)
- 1 inch ginger (piece of, peeled and chopped)
- 2 Tbsp. hoisin sauce
- 3 Tbsp. light soy sauce (extra to taste)
- 6 Tbsp. honey (approximately)
- 6 Tbsp. hot water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1010mg42% |
Potassium960mg27% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars32g |
Vitamin A30% |
Vitamin C240% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Terry Queen 2 months ago
Very flavorable, I added sautéed mushrooms and snow peas just to add another taste. Will use this recipe again.
Fiordimondo a year ago
Absolutely awesome! You were not kidding that it puts the Chinese restaurant out of businesses. A definite winner!!👍🍷
Aaron Packnick 2 years ago
the instructions could be better written, but the end result was great, despite my over-cooking the broccoli.
Kathy Allen 2 years ago
Very good DELICIOUS!! I made the fried rice to go along with it. It too was delicious. Nicely paired. Will make again
Price 2 years ago
Turned out great! I seasoned the chicken with salt, cracked pepper, turmeric, smoked paprika, curry, ground coriander and garam masala. It was delicious!
Gefroh 3 years ago
Very good. I replaced water with chicken broth for more flavor and cut the honey in half as I didn't want it to be too sweet.
Leon Thompson 3 years ago
Very good. I reduced the honey and added an extra tablespoon of hoisin and soy sauce. I used chicken stock instead of water. Solid recipe.
Mary X. 3 years ago
It came out a little sweet even after reducing the honey to half. I will try it again with only 2 tablespoons of honey instead of 6.
Jilk147 3 years ago
I’m sorry but I thought this dish was horrible and so did my family. It’s way too sweet and doesn’t taste anything like Chinese chicken and broccoli
Sasha Austin 3 years ago
Amazing.. I followed the recipe as written just doubled it to accommodate my family... I would definitely make again
Jennifer Fuentes 3 years ago
Compared to many recipes I have tried to get the "Chinese take-out" taste, this one is the best! I did use a slightly different cooking technique, by keeping everything in the wok. I cooked the chicken first, and sautéed the broccoli over the finished chicken near the end. I also added sliced carrots. I did not need the 6 T of water because of the juices from the cooked chicken. I would definitely make this again. Delicious!!
Jaimie Taylor 3 years ago
Asian style food is one of my family’s favorite cuisine. This dish was easy to make and tastes just as good as our local Chinese Food take out restaurant. I didn’t have hoisin sauce, so the tip to substitute with oyster sauce was great. The flavors were perfect! I didn’t quite use 6 tbs of honey...used about 4. Subtle sweetness! I always pre-season any meat that I cook, so I used an Asian flavor inspired “seasoning mix” along with my pantry/meat seasoning staples; garlic powder, onion powder, seasoning salt and pepper. The dish was phenomenal. Only problem is that I didn’t make enough!! Will definitely add this recipe to our family favorites!
Frank Martinez 4 years ago
It was delicious. I made it with Chicken Breast and it still came out pretty good! Thighs for sure will make it tastier though.
Renee Collins 4 years ago
Seasoned chicken with garlic & ginger. Added carrots & mushrooms and seasoned with fajita seasoning & garlic & more ginger. Decreased honey to 3 tbsp. Added 3 tbsp of hot water, then added 2 tsp cornstarch in 1/2 cup hot water to make more of a sauce. Didn’t have fresh ginger, so used ground. Did veggies by eye.
Cynthia Dieyi 4 years ago
Soooo good! Totally got that takeout flavor. The directions are super easy to follow too. I’ll definitely be repeating this
Bonnie 5 years ago
OMG! This was so delicious. We enjoyed it very much. I added snow peas and glad I did. Keeper