Chinese Chicken Thighs Recipe | Yummly
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Chinese Chicken Thighs

THE YUM YUM CLUB(14)
Lorraine Eloms: "Delicious!! It was a hit!" Read More
8Ingredients
85Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 chicken thighs (free range)
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 cloves minced garlic
  • 3 tablespoons honey
  • 2 tablespoons dark soy sauce
  • 2 teaspoons sesame seeds
  • seasoning
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium720mg30%
    Potassium710mg20%
    Protein60g118%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Lorraine Eloms 2 months ago
    Delicious!! It was a hit!
    Jou McBride 4 months ago
    It was great! Real nice and simple
    Sharron E. 7 months ago
    No fuss prep and ingredients...great taste! loved the recipe. will add it as a quick dinner idea.
    steve r. 8 months ago
    very easy. very good. finish in the broiler. you won't regret it. it's on the regular rotation now. lol
    Joelle 8 months ago
    Amazing!!!! Everyone should try this recipe!
    JUDY H. 8 months ago
    I followed the recipe exactly and it was to the Moon and Back Wonderful!!!! Thank you, Thank you and quick and good dinner. Next time I may marinade it longer. Ran out of time. Judy
    Chris B 10 months ago
    I wonder why the recipe called for no searing of the chicken? I ended up searing the chicken(2 Thighs) in this sauce and let it sit. Cooked up some rice and added the left over sauce into the rice, along with red cabbage, carrots, fried eggs, and the chicken and slow cooked it on the stove top for another 15-20 min --- Absolutely amazing. PS. Does not hurt to splash a little apple cider vinegar for the fond.
    amanda cava 10 months ago
    This recipe was a total bummer. I followed the recipe to a T and here are the problems: first off, I should have listened to my gut about putting chicken thighs in the oven without searing them first. Adding all of the marinade with spaced chicken in a casserole dish will result in grey, boiled chicken. I had to drain the liquid from the marinade 10 minutes in, they were swimming. It won’t look anything like the photo. Do this instead: after the chicken has marinated, sear thighs in a cast iron pan about 3 minutes each. Then, pop into the oven, with the pan, 10 minutes each side, until cooked through. This will give you the sticky, gooey thighs you’re looking for. Unfortunately, my chicken is irredeemable.
    samuel paes a year ago
    amazingly moist chicken and good flavor
    Thia Plum a year ago
    This turned out well. My husband is enthusiastic about the possibility of leftovers tonight. Always a plus when he is happy enough to eat another meal the next day. The hardest part was putting this in my Dutch oven, in other words, extremely easy to prep, assemble, and get into the oven. Served this with rice and a light white wine. Clean up was easy, too. I better up this to 5-star rating. You will love the ease of this recipe and put it on the menu for all those hectic days.
    Shelly a year ago
    These turned out great. So easy and we prepared with rice on the side and green beans.
    Shachaf Miron a year ago
    Amazing! I have just made it and it was delicious I definitely will make it again
    Johnson a year ago
    Great, no modifications and yes I will make it again.
    Bennett 3 years ago
    very very yummy.... it's a keeper

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