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Chinese Chicken Stock Recipe (Thermal Cooker Recipe)
SOUPER DIARIES4Ingredients
100Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms chicken (wingtips and feet. backs are a good choice too)
- 3 scallions (cut into 2" length pieces)
- 15 grams ginger (sliced into thick pieces)
- 3 liters cold water (or enough to submerge all the ingredients by an inch)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium820mg23% |
| Protein65g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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