Chinese Chicken Stew with Black Fungus Recipe | Yummly

Chinese Chicken Stew with Black Fungus

RASA MALAYSIA(1)
Dada: "it was finger licking good! made it with chicken…" Read More
14Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 inch ginger (piece, peeled and sliced into thin pieces)
  • 8 ounces chicken thigh (or chicken leg cut into pieces)
  • 3 pieces black fungus (cloud ear, soaked in warm water until soft and cut into pieces)
  • 2 stalks scallions (cut into 2-inch lengths)
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 5 tablespoons water
  • 1/2 teaspoon Shaoxing wine (optional)
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 3 dashes white pepper
  • 1 cornstarch (scant teaspoon)
  • 1 pinch salt
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    Reviews(1)

    Dada a year ago
    it was finger licking good! made it with chicken wings.

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