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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. chinkiang vinegar (*Footnote 1)
- 2 Tbsp. light soy sauce (*Footnote 2)
- 2 Tbsp. natural peanut butter (unsalted)
- 1 Tbsp. honey (or agave syrup)
- 1 Tbsp. sesame oil
- 2 tsp. minced ginger
- 2 cloves garlic (minced, yield about 2 teaspoons)
- 1 Tbsp. chili oil (homemade, optional)
- 1 head romaine lettuce (chopped, yield about 4 cups)
- 1/4 head red cabbage (shredded, yield about 2 cups)
- 2 carrots (sliced to thin strips, yield about 2 cups)
- 2 cups chicken (shredded, rotisserie chicken or leftover chicken)
- 1 cup cherry tomatoes (halved)
- 3 green onion (sliced)
- 1 cup crunchy chow mein noodles
- chopped cilantro (Optional, for garnish)
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