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Chinese Chicken Salad Summer Rolls
CHRISSY TEIGEN18Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup peanut oil
- 1/4 cup rice vinegar (not seasoned)
- 1 1/2 Tbsp. spicy mustard
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. Sriracha
- 2 tsp. sesame oil
- 2 tsp. minced garlic (finely)
- 1/2 tsp. fine sea salt
- 6 oz. skinless chicken breast (cooked, shredded, 1 cup)
- 1 cup lettuce (shredded crunchy, such as romaine or iceberg)
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup cilantro leaves (picked)
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 8 rice paper wrappers (8-inch round)
- 1/2 cup wonton strips (crunchy restaurant-style, or noodles)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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