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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup rice vinegar (unseasoned)
- 3 Tbsp. sugar
- 1/4 cup soy sauce
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. Tabasco
- 1 piece fresh ginger (peeled and minced)
- 1 garlic clove (small, minced)
- 2 1/2 lb. chicken meat (rotisserie, shredded, skin and bones reserved for stock or discarded)
- 3 scallions (thinly sliced)
- 2 celery ribs (thinly sliced)
- 1 cup unsalted roasted peanuts (coarsely chopped)
- 3/4 cup chopped cilantro (coarsely)
- 1 head romaine (cut into 1/2-inch ribbons)
- 1 Tbsp. extra virgin olive oil
- 2 oranges (peeled with a knife and cut into sections)
- lime wedges (for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol185mg62% |
Sodium1380mg57% |
Potassium2010mg57% |
Protein73g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A290% |
Vitamin C200% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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