Chinese Chicken Salad Recipe | Yummly

Chinese Chicken Salad

KITCHENAID(1)
14Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 1/2 cup rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh basil (chopped)
  • 2 chicken breasts (bone-in, skin-on, about 5 oz. each)
  • 1/2 inch fresh ginger (piece, peeled)
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 2 baby cucumbers
  • 4 radishes (cleaned)
  • 3 small carrots (peeled)
  • 1/2 head nappa cabbage (about 3 cups processed)
  • 1/2 cup dry roasted peanuts (chopped)
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    Directions

    1. In jar with tight fitting lid, combine rice vinegar, sesame oil, soy sauce and lime juice. Shake to combine. Add basil just before serving.
    2. In medium saucepan, place chicken, ginger, salt and peppercorns. Add enough cold water to cover chicken. Bring to simmer over medium-high heat, cover and reduce to low heat until internal temperature of chicken reaches 165 degrees, about 20 minutes. Take the pan off heat and let stand 10 minutes. Remove chicken from poaching liquid, discard skin and bones. Cut chicken into slices. Set aside until ready to use.
    3. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Put cucumbers, 1 at a time into feed tube. Turn stand mixer to speed 3 and process until cucumbers are sliced.
    4. Repeat with radishes. Remove slicing blade and attach coarse shredding blade. Fill feed tube with carrots and turn stand mixer to speed 3 until carrots are shredded. Coarsely chop Nappa cabbage and toss with sliced and shredded vegetables. Drizzle with desired amount of dressing.
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    NutritionView More

    570Calories
    Sodium86% DV2070mg
    Fat43% DV28g
    Protein118% DV60g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium2070mg86%
    Potassium1600mg46%
    Protein60g118%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A260%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Raven Stark 15 hours ago
    The pic isn’t even what the recipe is it shows a dessert🤣🤣🤣

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