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Ingredients
US|METRIC
4 SERVINGS
- 1 lap cheong (link Chinese sausage, see notes)
- 400 grams chicken (minced, see notes)
- 1 Tbsp. green onion
- 1 1/2 Tbsp. oyster sauce
- 1/4 tsp. sugar
- 3/4 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. sesame oil
- 2 Tbsp. oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1490mg62% |
| Potassium380mg11% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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