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Ingredients
US|METRIC
4 SERVINGS
- 125 grams chinese noodles
- 2 Tbsp. vegetable oil
- 3 spring onions (finely sliced)
- 1 clove garlic (peeled and crushed)
- 1/2 tsp. red chilli (chopped)
- 1 1/2 chicken breasts (approx 225g cut into strips)
- 5 1/2 tsp. curry paste (Korma)
- 150 mL chicken stock
- 150 mL coconut milk
- 75 grams sweetcorn (baby, cut into quarters)
- 100 grams beansprouts
- 75 grams frozen peas (defrosted)
- 100 grams prawns (small)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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