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16Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil (or chicken fat)
- 2 bone in skin on chicken thighs (or boneless skinless thighs, *footnote 2)
- 4 cloves garlic (smashed)
- 1 ginger (sliced)
- 1 green onion (halved)
- 1/2 tsp. cumin seeds
- 1/2 tsp. Sichuan peppercorns (or black pepper)
- 1 tsp. Shaoxing wine (or dry sherry)
- 4 cups chicken broth (or low-sodium chicken broth)
- 1/2 bunch cilantro (including leaves and stems, about 1 cup packed)
- 1 bay leaf
- 1/2 tsp. soy sauce (or to taste)
- 3 oz. noodles (dried, or 4 oz thick fresh noodles)
- 1 carrot (sliced)
- 3 baby bok choy (cut into 6 pieces lengthwise)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol230mg77% |
Sodium670mg28% |
Potassium2260mg65% |
Protein64g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A440% |
Vitamin C290% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christian 6 months ago
This is an extremely tasty Chinese chicken soup. Added star anise and mushrooms with the carrots. I doubled the amount of noodles for more body.