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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken mince
- 230 grams water chestnuts (drained, finely chopped)
- 2 garlic cloves (crushed)
- 2 tsp. ginger (finely grated)
- 1 Tbsp. oyster sauce
- 1/2 cup coriander (finely chopped)
- 2 tsp. sesame oil
- 8 cups chicken stock
- 2 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine
- 1 cinnamon stick
- 2 star anise
- 2 Tbsp. raw sugar
- 4 black peppercorns
- 2 strips orange rind
- 180 grams soba noodles
- 1 carrot (cut into matchsticks)
- 1 bunch baby bok choy (cut lengthways)
- spring onions (chopped, to serve)
- coriander leaves (to serve)
- chilli paste (sambal oelek, red, to serve)
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