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Chinese Celery and Peanut Salad
OMNIVORE'S COOKBOOK14Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup peanuts (raw skin-on, *Footnote 1)
- 2 green onions (cut into 2”, 5 cm long pieces)
- 2 slices ginger (sliced)
- 1 clove garlic (smashed)
- 1 tsp. Sichuan peppercorns
- 2 bay leaves
- 1 whole star anise
- 1 cinnamon stick
- 1 tsp. salt
- 1/4 carrot (diced)
- 1/4 cup Chinese celery (sliced)
- 1 tsp. soy sauce
- 1/4 tsp. sugar
- 1/2 tsp. sesame oil (or chili oil)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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