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Chinese Celery And Pork Soup With Cellophane Noodles
GOURMET TRAVELLER12Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cellophane noodles (see note, broken)
- 1 liter chicken stock (4 cups)
- 480 grams minced pork
- 4 coriander roots (scraped, finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 bunch Chinese celery (coarsely chopped, see note)
- 60 mL light soy sauce (¼ cup)
- 1/2 tsp. ground white pepper (freshly)
- 2 Tbsp. chopped coriander (coarsely)
- 200 grams silken tofu (cut into 2cm cubes)
- 60 mL vegetable oil
- 4 garlic cloves (thinly sliced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1400mg58% |
| Potassium1390mg40% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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