Chinese Celery And Pork Soup With Cellophane Noodles

GOURMET TRAVELLER
12Ingredients
50Minutes
760Calories

Ingredients

US|METRIC
  • 250 grams cellophane noodles (see note, broken)
  • 1 liter chicken stock (4 cups)
  • 480 grams minced pork
  • 4 coriander roots (scraped, finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1/2 bunch Chinese celery (coarsely chopped, see note)
  • 60 milliliters light soy sauce (¼ cup)
  • 1/2 teaspoon ground white pepper (freshly)
  • 2 tablespoons chopped coriander (coarsely)
  • 200 grams silken tofu (cut into 2cm cubes)
  • 60 milliliters vegetable oil
  • 4 garlic cloves (thinly sliced)
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    NutritionView More

    760Calories
    Sodium58% DV1400mg
    Fat43% DV28g
    Protein82% DV42g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories760Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1400mg58%
    Potassium1380mg39%
    Protein42g82%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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