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Chinese Cashew Chicken {30-Minute Meal}
MEL'S KITCHEN CAFE16Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. skinless chicken breasts (boneless, cut into 1/2- to 1-inch pieces)
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 2 Tbsp. olive oil
- 3 garlic cloves (finely minced)
- 1 Tbsp. fresh ginger (grated or finely chopped, or ginger paste from a tube)
- 2 green bell peppers (seeded, cored and diced into bite-size pieces)
- 1 1/2 cups roasted cashews (I prefer unsalted)
- 1/2 cup chicken broth (low-sodium)
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup oyster sauce
- 3 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. cornstarch
- 1 Tbsp. honey
- 2 tsp. sesame oil
- 1 pinch red pepper flakes (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1500mg63% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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