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Chinese Cabbage and Five-Spice Seitan with Fermented Black Beans
THE TASTE SPACE11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fermented black beans (rinsed if you like)
- 1/4 cup hot water
- 2 Tbsp. sake (or dry sherry)
- 1/2 tsp. toasted sesame oil
- 1 Tbsp. rice vinegar (or lemon juice)
- 2 tsp. vegetable oil
- 1 small onion (thinly sliced)
- 1 Tbsp. minced garlic (or pressed, 5-6 cloves)
- 2 tsp. ginger (grated peeled)
- 4 cups green cabbage (thinly sliced, 250g)
- 1 cup seitan (julienned, I used one loaf of Five Spice Seitan from Vegan Eats World)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium75mg3% |
| Potassium380mg11% |
| Protein38g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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