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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
RED HOUSE SPICE18Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. cooking oil
- 1 tsp. Sichuan peppercorn
- 3 cloves garlic (sliced)
- 3 slices ginger
- 6 dried chillies (or fresh chillies)
- 250 grams cabbage (hand-torn into small pieces, see note 1)
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1 tsp. black rice vinegar
- 1 pinch salt
- 1 pinch sugar
- 1 Tbsp. cooking oil
- 2 chinese sausages (Lap cheong, sliced, see note 2)
- 1 tsp. ginger (julienned)
- 250 grams cabbage (hand-torn into small pieces, see note 1)
- 1 stalk scallions (finely chopped)
- 2 tsp. oyster sauce
- 1 tsp. light soy sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1520mg63% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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