Chinese Cabbage Stir Fry Recipe | Yummly

Chinese Cabbage Stir Fry

JUST A PINCH
14Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 1 head chinese cabbage (or small green cabbage)
  • 1/2 pound sliced fresh mushrooms
  • 1 cup grated carrot
  • 1 medium onion (thinly sliced)
  • 2 tablespoons cooking oil (sesame-flavored chinese)
  • 1/4 cup soy sauce (or tamari)
  • 1/4 cup chicken stock (or water)
  • 2 tablespoons water
  • 2 tablespoons corn starch
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic (fresh or refrigerated)
  • black pepper
  • ground ginger
  • vegetable
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    NutritionView More

    150Calories
    Sodium36% DV870mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium870mg36%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A90%
    Vitamin C140%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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