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Linggar Cindardewi: "I love the taste. So easy to cook." Read More
11Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 chicken breasts (large, cut into thin pieces and strips)
- 1 cup corn starch
- 3 large eggs
- 3 Tbsp. water
- 2 Tbsp. low sodium soy sauce
- 1/2 cup lemon juice
- 1 Tbsp. lemon zest
- 1/2 cup sugar
- 1 1/2 cups water
- 2 Tbsp. corn starch (heaping tablespoons)
- 8 cups vegetable oil (for frying)
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