- 1/2 pound sirloin steak (or flank)
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- freshly ground black pepper
- 1 pound broccoli (cut into bite-size florets)
- 1 tablespoon canola (high-heat cooking oil, vegetable, rice)
- 2 cloves garlic (finely minced)
- 1 teaspoon fresh ginger (grated)
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry, or omit)
- 2 teaspoons chinese black vinegar (or young/cheap balsamic vinegar)
|Calories160Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brenda a month ago
Awesome but would double the sauce
Nancy Deleeuw 2 months ago
Great. Wouldn’t change anything. Added a few sesame seeds and green onion.
Will Underwood 2 months ago
Super easy to make, and it tastes awesome!
Allie Baron 3 months ago
Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it
Genevieve 3 months ago
Very delicious! I doubled the sauce and it was perfect. I added some mushrooms, capsicum and onion. You can also add some carrot too. You can do rice instead of noodles.
Kelly V 4 months ago
I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.
Paula Marques Thaler 4 months ago
Ok I would like more sauce
Werner K. 4 months ago
Awesome, making it for the second time but adding mushrooms also
serenna 4 months ago
Great recipe made it for the family with fried potatoes and not the broccoli or noodles but it tastes amazing!!
Karyne 5 months ago
Amazing. Making it for the second time
Brena King 5 months ago
Its good! the oyster sauce is a little funny though. Probably wont use as much next time. Update: I just used hoisin sauce instead of oyster sauce...and it was amazing! so adding another star! 🤩🤩🤩
Blanca 5 months ago
I really liked it- I didn’t have the beef meat that was mentioned so I just used whatever I had on hand. Meat was a little tough but other than that the flavor was delicious. The recipe was so simple to follow!! I really liked that it gave substitutions for ingredients that I may not have had
Melissa 6 months ago
This was SO good! It’s not overly saucy but it’s so flavorful. Not greasy and drowning in sauce like take-out. Used flank steak sliced thin against the grain and it melted in our mouths.
Katrina Cheli 6 months ago
really tasty! just double or tripple the sauce recipe. i used the balsamic also and still great. thank you for giving the subsatutes also.
Matthew 6 months ago
Delicious! Will make again.
I Don't Know 6 months ago
Great! I would make it again!
B 7 months ago
Would make again. Added snap peas and red onion.
Joyce Farrell 7 months ago
very nice and easy to make. I've used this a few times as a base and added extra vegetables, depending on what we have. pak choi worked best
Jennifer Alderdice 7 months ago
Nice flavor and not too wet. Will make again.
Enrique H. 7 months ago
I followed this to the letter, and it was great. Simple, easy, and quick.
Nicole Koreczky 7 months ago
Turned out well, used cheap balsamic, doubled the meat and stir fry sauce portion
Cristine Toquero 7 months ago
I used Hoisin sauce instead of oyster sauce and ITS SOOOO PERFECT! My family loved it!! ♡
Cory Reyman 7 months ago
It was tasty! I probably used aged balsamic (didn't say aged but it was fancy and tasted sweet), so I bet it will be even better next time with the right ingredients. I also used sirloin but I bet flank is better.
Hello 8 months ago
Delicious and Easy! This is the best broccoli beef we have every had! Family loves it!
Mr. Cool 8 months ago
subbed red wine vinegar for black vinegar.
Efremova 8 months ago
it turned out really good!
Toni Rose Andersen 8 months ago
My family enjoys it.
Lidor Cohen 8 months ago
Delicious! did exactly as the recipe said and got an awesome meal
Sarga 8 months ago
Easy to make, delicious to taste!
Corinna Jordan-Keyser 8 months ago
The family liked this a lot.