Chinese Broccoli Beef Recipe | Yummly

Chinese Broccoli Beef

RockstarLineCook: "Awesome recipe making it for the 2nd time in 5 da…" Read More
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  • 1/2 pound sirloin steak (or flank)
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • freshly ground black pepper
  • 1 pound broccoli (cut into bite-size florets)
  • 1 tablespoon canola (high-heat cooking oil, vegetable, rice)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon fresh ginger (grated)
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry, or omit)
  • 2 teaspoons chinese black vinegar (or young/cheap balsamic vinegar)
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    NutritionView More

    Sodium23% DV550mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories160Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    RockstarLineCook 2 months ago
    Awesome recipe making it for the 2nd time in 5 days. Super easy to make. Make sure to steam the broccoli half way to soften the broccoli but you don’t lose the crunch the dish needs.
    Tiara Clayton 2 months ago
    I’ve cooked this so many times, love it
    Simone p. 3 months ago
    Turned out delicious. My husband, who usually doesn't like beef broccoli, cleaned his plate!!
    Morgan O. 5 months ago
    Amazingly tender beef. Broccoli cooked perfect. Would add a little more ginger to the sauce
    Gary Barlow 5 months ago
    Fast, healthy, and tasty. Really good choice for a light dinner.
    heidi g. 6 months ago
    This was delicious and turned out perfect!
    Very easy and spot on flavor! served with steamed rice, it was great!
    Amanda 6 months ago
    This was great. My family loved it. Must try
    Amanda Hipke-Fonder 7 months ago
    I had to switch up some ingredients due to allergies but this is very good and easy to make
    Scott Marwitz 7 months ago
    Very good! We use Pinoy sweet soy sauce this second time around!
    Cj Lyons 7 months ago
    It was pretty good, used some left over steak and also substituted oyster sauce with Worcestershire sauce however it was still a bit too acidic and didn’t have the sweetness you get from the restaurant.
    E V 7 months ago
    Everything I have made from the Yummly app has been wonderful. This recipe gets thumbs up.
    Billie H. 7 months ago
    Great!! Definitely worth doing again...
    Pascale Sauvé 8 months ago
    It was good but wasn't wowed... Not sure if it's a redo...
    Justin 8 months ago
    Definitely recommend, will be making again for sure
    Tanya 9 months ago
    It was really great, I added bamboo shoots and water chestnuts because the kids like them. Also, I threw in some green onions right before serving. Next time I am going to double the sauce!
    Chris 10 months ago
    Yes. This was good. The preparation tips were excellent. I like that there is flavour without it drowning in sauce.
    Alana Pike 10 months ago
    Very good. I used balsamic instead of black vinegar and tripled the marinade and sauce. Used more flank steak as well this recipe is a keeper
    Chef a year ago
    added peppers. awesome.
    Sophia Fantauzzo a year ago
    I see people are making changes to the recipe and giving it 5 stars. Last time I made some changes during cooking and it was great. This time I followed the recipe, and I have to say, it wasn't the best. It was edible, but nothing that wowed me. Something is a little off. I'll try a different recipe next time.
    Jessica Truong a year ago
    Made this twice! Double the sauce and double the marinade as well for a more flavorful dinner. I do half Hoisin sauce and half Oyster sauce. :)
    Abby T. a year ago
    I tripled the sauce and doubled the meat. I also served it over fried cabbage. A new family favorite.
    Brenda a year ago
    Awesome but would double the sauce
    Nancy Deleeuw a year ago
    Great. Wouldn’t change anything. Added a few sesame seeds and green onion.
    Will Underwood a year ago
    Super easy to make, and it tastes awesome!
    Allie Baron a year ago
    Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it
    Genevieve a year ago
    Very delicious! I doubled the sauce and it was perfect. I added some mushrooms, capsicum and onion. You can also add some carrot too. You can do rice instead of noodles.
    Kelly a year ago
    I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.
    Ok I would like more sauce
    Werner K. 2 years ago
    Awesome, making it for the second time but adding mushrooms also