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|Calories160Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Truong a month ago
Made this twice! Double the sauce and double the marinade as well for a more flavorful dinner. I do half Hoisin sauce and half Oyster sauce. :)
Abby T. 2 months ago
I tripled the sauce and doubled the meat. I also served it over fried cabbage. A new family favorite.
Brenda 4 months ago
Awesome but would double the sauce
Nancy Deleeuw 4 months ago
Great. Wouldn’t change anything. Added a few sesame seeds and green onion.
Will Underwood 4 months ago
Super easy to make, and it tastes awesome!
Allie Baron 5 months ago
Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it
Genevieve 5 months ago
Very delicious! I doubled the sauce and it was perfect. I added some mushrooms, capsicum and onion. You can also add some carrot too. You can do rice instead of noodles.
Kelly V 6 months ago
I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.
Paula Marques Thaler 6 months ago
Ok I would like more sauce
Werner K. 6 months ago
Awesome, making it for the second time but adding mushrooms also
serenna 6 months ago
Great recipe made it for the family with fried potatoes and not the broccoli or noodles but it tastes amazing!!
Karyne 7 months ago
Amazing. Making it for the second time
Brena King 7 months ago
Its good! the oyster sauce is a little funny though. Probably wont use as much next time. Update: I just used hoisin sauce instead of oyster sauce...and it was amazing! so adding another star! 🤩🤩🤩
Blanca 8 months ago
I really liked it- I didn’t have the beef meat that was mentioned so I just used whatever I had on hand. Meat was a little tough but other than that the flavor was delicious. The recipe was so simple to follow!! I really liked that it gave substitutions for ingredients that I may not have had
Melissa 8 months ago
This was SO good! It’s not overly saucy but it’s so flavorful. Not greasy and drowning in sauce like take-out. Used flank steak sliced thin against the grain and it melted in our mouths.
Katrina Cheli 8 months ago
really tasty! just double or tripple the sauce recipe. i used the balsamic also and still great. thank you for giving the subsatutes also.
Matthew 8 months ago
Delicious! Will make again.
I Don't Know 8 months ago
Great! I would make it again!
B 9 months ago
Would make again. Added snap peas and red onion.
Joyce Farrell 9 months ago
very nice and easy to make. I've used this a few times as a base and added extra vegetables, depending on what we have. pak choi worked best
Jennifer Alderdice 9 months ago
Nice flavor and not too wet. Will make again.
Enrique H. 9 months ago
I followed this to the letter, and it was great. Simple, easy, and quick.
Nicole Koreczky 9 months ago
Turned out well, used cheap balsamic, doubled the meat and stir fry sauce portion
Cristine Toquero 9 months ago
I used Hoisin sauce instead of oyster sauce and ITS SOOOO PERFECT! My family loved it!! ♡
Cory Reyman 9 months ago
It was tasty! I probably used aged balsamic (didn't say aged but it was fancy and tasted sweet), so I bet it will be even better next time with the right ingredients. I also used sirloin but I bet flank is better.
Hello 10 months ago
Delicious and Easy! This is the best broccoli beef we have every had! Family loves it!
Mr. Cool 10 months ago
subbed red wine vinegar for black vinegar.
Efremova 10 months ago
it turned out really good!
Toni Rose Andersen 10 months ago
My family enjoys it.
Lidor Cohen 10 months ago
Delicious! did exactly as the recipe said and got an awesome meal