Chinese Broccoli Beef

STEAMY KITCHEN (69)
Jessica Truong: "Made this twice! Double the sauce and double the…" Read More
11Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 pound sirloin steak (or flank)
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • freshly ground black pepper
  • 1 pound broccoli (cut into bite-size florets)
  • 1 tablespoon canola (high-heat cooking oil, vegetable, rice)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon fresh ginger (grated)
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry, or omit)
  • 2 teaspoons chinese black vinegar (or young/cheap balsamic vinegar)
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    NutritionView More

    160Calories
    Sodium23% DV550mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium550mg23%
    Potassium580mg17%
    Protein16g31%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C170%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(69)

    Jessica Truong a month ago
    Made this twice! Double the sauce and double the marinade as well for a more flavorful dinner. I do half Hoisin sauce and half Oyster sauce. :)
    Abby T. 2 months ago
    I tripled the sauce and doubled the meat. I also served it over fried cabbage. A new family favorite.
    Brenda 4 months ago
    Awesome but would double the sauce
    Nancy Deleeuw 4 months ago
    Great. Wouldn’t change anything. Added a few sesame seeds and green onion.
    Will Underwood 4 months ago
    Super easy to make, and it tastes awesome!
    Allie Baron 5 months ago
    Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it
    Genevieve 5 months ago
    Very delicious! I doubled the sauce and it was perfect. I added some mushrooms, capsicum and onion. You can also add some carrot too. You can do rice instead of noodles.
    Kelly V 6 months ago
    I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.
    Ok I would like more sauce
    Werner K. 6 months ago
    Awesome, making it for the second time but adding mushrooms also
    serenna 6 months ago
    Great recipe made it for the family with fried potatoes and not the broccoli or noodles but it tastes amazing!!
    Karyne 7 months ago
    Amazing. Making it for the second time
    Brena King 7 months ago
    Its good! the oyster sauce is a little funny though. Probably wont use as much next time. Update: I just used hoisin sauce instead of oyster sauce...and it was amazing! so adding another star! 🤩🤩🤩
    Blanca 8 months ago
    I really liked it- I didn’t have the beef meat that was mentioned so I just used whatever I had on hand. Meat was a little tough but other than that the flavor was delicious. The recipe was so simple to follow!! I really liked that it gave substitutions for ingredients that I may not have had
    Melissa 8 months ago
    This was SO good! It’s not overly saucy but it’s so flavorful. Not greasy and drowning in sauce like take-out. Used flank steak sliced thin against the grain and it melted in our mouths.
    Katrina Cheli 8 months ago
    really tasty! just double or tripple the sauce recipe. i used the balsamic also and still great. thank you for giving the subsatutes also.
    Matthew 8 months ago
    Delicious! Will make again.
    I Don't Know 8 months ago
    Great! I would make it again!
    B 9 months ago
    Would make again. Added snap peas and red onion.
    Joyce Farrell 9 months ago
    very nice and easy to make. I've used this a few times as a base and added extra vegetables, depending on what we have. pak choi worked best
    Jennifer Alderdice 9 months ago
    Nice flavor and not too wet. Will make again.
    Enrique H. 9 months ago
    I followed this to the letter, and it was great. Simple, easy, and quick.
    Nicole Koreczky 9 months ago
    Turned out well, used cheap balsamic, doubled the meat and stir fry sauce portion
    Cristine Toquero 9 months ago
    I used Hoisin sauce instead of oyster sauce and ITS SOOOO PERFECT! My family loved it!! ♡
    Cory Reyman 9 months ago
    It was tasty! I probably used aged balsamic (didn't say aged but it was fancy and tasted sweet), so I bet it will be even better next time with the right ingredients. I also used sirloin but I bet flank is better.
    Hello 10 months ago
    Delicious and Easy! This is the best broccoli beef we have every had! Family loves it!
    Mr. Cool 10 months ago
    subbed red wine vinegar for black vinegar.
    Efremova 10 months ago
    it turned out really good!
    Toni Rose Andersen 10 months ago
    My family enjoys it.
    Lidor Cohen 10 months ago
    Delicious! did exactly as the recipe said and got an awesome meal

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