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Laura Lea O.: "Delicious and easy Would totally do again" Read More
11Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sirloin steak (or flank)
- 1 1/2 tsp. soy sauce
- 1 tsp. cornstarch
- freshly ground black pepper
- 1 lb. broccoli (cut into bite-size florets)
- 1 Tbsp. canola (high-heat cooking oil, vegetable, rice)
- 2 cloves garlic (finely minced)
- 1 tsp. fresh ginger (grated)
- 3 Tbsp. oyster sauce
- 2 tsp. Chinese rice wine (or dry sherry, or omit)
- 2 tsp. chinese black vinegar (or young/cheap balsamic vinegar)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium550mg23% |
Potassium580mg17% |
Protein16g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C170% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(81)
Haywood 3 years ago
Good taste once i doubled the sauce, added shitake mushrooms and added a lil chili oil. Would make again.
Diane Kiyota 3 years ago
I was too lazy to take out the wok so I used a regular pot. Meat stuck a bit so I added water to deglaze the pan. The other screw up was I added the ginger and garlic to the sauce rather than frying it first. Added that sauce to the deglazing water and cooked it. Came out very good. Flavor-wise a definite keeper!
RockstarLineCook 4 years ago
Awesome recipe making it for the 2nd time in 5 days. Super easy to make. Make sure to steam the broccoli half way to soften the broccoli but you don’t lose the crunch the dish needs.
Simone p. 4 years ago
Turned out delicious. My husband, who usually doesn't like beef broccoli, cleaned his plate!!
Morgan O. 4 years ago
Amazingly tender beef. Broccoli cooked perfect. Would add a little more ginger to the sauce
Massimiliano Johnson 4 years ago
Very easy and spot on flavor! served with steamed rice, it was great!
Amanda Hipke-Fonder 4 years ago
I had to switch up some ingredients due to allergies but this is very good and easy to make
Cj Lyons 4 years ago
It was pretty good, used some left over steak and also substituted oyster sauce with Worcestershire sauce however it was still a bit too acidic and didn’t have the sweetness you get from the restaurant.
E V 4 years ago
Everything I have made from the Yummly app has been wonderful. This recipe gets thumbs up.
Tanya 4 years ago
It was really great, I added bamboo shoots and water chestnuts because the kids like them. Also, I threw in some green onions right before serving. Next time I am going to double the sauce!
Alana Pike 4 years ago
Very good. I used balsamic instead of black vinegar and tripled the marinade and sauce. Used more flank steak as well this recipe is a keeper
Sophia Fantauzzo 4 years ago
I see people are making changes to the recipe and giving it 5 stars. Last time I made some changes during cooking and it was great. This time I followed the recipe, and I have to say, it wasn't the best. It was edible, but nothing that wowed me. Something is a little off. I'll try a different recipe next time.
Jessica Truong 5 years ago
Made this twice! Double the sauce and double the marinade as well for a more flavorful dinner. I do half Hoisin sauce and half Oyster sauce. :)
Abby T. 5 years ago
I tripled the sauce and doubled the meat. I also served it over fried cabbage. A new family favorite.
Allie Baron 5 years ago
Yum! Doesn’t taste like take out, but that’s probably because there’s no msg in it
Kelly 5 years ago
I doubled the quantity on the sauces and the marinade. It was very good will make it again soon.