Chinese Broccoli Recipe | Yummly
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Chinese Broccoli

TASTE OF ASIAN FOOD(3)
April: "Great! Added more ginger and garlic" Read More
11Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 250 grams Chinese broccoli (weight after trim)
  • 3 tablespoons oyster sauce
  • 4 cloves garlic
  • 5 slices ginger
  • 3 teaspoons light soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
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    NutritionView More

    210Calories
    Sodium161% DV3870mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium3870mg161%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    April 16 hours ago
    Great! Added more ginger and garlic
    Phoebe Zhang a year ago
    First time stir-frying asian greens, they came out fantastic! The sauce was a bit too concentrated for me, so I halved the amount.
    Boris a year ago
    Super delicious! Easy and testy!

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