Chinese Broccoli Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chinese Broccoli

TASTE OF ASIAN FOOD(4)
Sarah Poore: "Turned out great. It tasted very authentic." Read More
11Ingredients
20Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 250 grams Chinese broccoli (weight after trim)
  • 3 tablespoons oyster sauce
  • 4 cloves garlic
  • 5 slices ginger
  • 3 teaspoons light soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium3870mg161%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sarah Poore 4 months ago
    Turned out great. It tasted very authentic.
    April 8 months ago
    Great! Added more ginger and garlic
    Phoebe Zhang 2 years ago
    First time stir-frying asian greens, they came out fantastic! The sauce was a bit too concentrated for me, so I halved the amount.
    Boris 2 years ago
    Super delicious! Easy and testy!

    PlanShop